Alejo pérez conducts already in the fourth Generation of the acorn pig farm of his family in Badajoz, in the vicinity of Seville. Every Morning, shaking his staff in the pasture fresh acorns from the trees. The semi-wild, black-and-white variegated pigs feed exclusively. Felicity wants to see Alejos sustainable breeding in more detail. In Andalusia, the food truckerin conjures up from his ham and savoury Tapas and dancing at the Fiesta Marbella in the evening.
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