Ice-cream or ice-cream, soft ice cream or Frozen Yogurt? What’s inside in the cool delicacy, and which varieties taste the best? Especially in the summer months, the business is thriving. Eight litres of ice-cream every German on average per year. The report takes a look behind the Scenes of the Eismanufakturen of Germany and Berlin and shows how the enormous need for refreshing summer hit across the country will be satisfied.
Maestro del Gelato – the secrets of The ice cream maker:
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